--  MICRO EVENTS  --  FROM $50PP  --

--  DESIGNED FOR 10 TO 30 GUESTS  --

Includes:
All special packages come with Ceramic Plates & Steel Cutlery, Napkins, Chef & Catering Staff, Wedding Cake cut and served on a platter (self service) as required.

Minimum Spend: Sunday - Friday $600 & Saturday $800 (not including travel charges)

Children:  Under 5 eat free / 5 to 12 are half price / 12+ charged as Adults

Service Time: Between 1 to 2 hours depending on options.

PACKAGES
Alternate Drop - “Pub Classic” - 2 Course - $50pp
Start with a Grazing Table or Fixed Entrée followed by Fixed Mains.
Entrée
- Caesar Salad for warmer months or Soup for the cooler months
Mains
- Jagerschnitzel - Chicken Schnitzel topped with Traditional Thick & Chunky Mushroom Sauce served with either Dutch Potato Salad or Fried Potato Skins
- Steak - Scotch Fillet cooked medium, Garlic Mash & Seasonal Greens

Alternate Drop - 2 Course - $60pp
Choose 2 Entrée's & Mains from our Micro Menu.
Entrée
- Truffle & Mushroom Arancini balls with basil infused Passata Sauce
- Handmade Beef Meatballs with traditional red wine sauce
- Dragon fruit & sugarplum salad with mango chutney & roasted almonds
- Classic Caesar Salad w/ house made dressing, crispy bacon, croutons & shaved parmesan
Mains- Scotch fillet cooked medium w/ Brown Butter 3 Potato Mash, broccolini & red wine jus
- Black Angus beef cheek, sweet potato mash w/ sautéed Mushrooms & spinach
- Chicken breast w/ roasted field mushrooms, Crispy Bacon, Asparagus & Bread Sauce
- Confit pork belly with potato gratin, maple roasted carrots, broccolini & spiced apple

Extras:
Add Dessert Station - $8pp
Add Essential Grazing Table - $12.50pp
Add Premium Grazing Table (Includes hot sides) - $15pp