--  BANQUET & SHARED PLATES  --  FROM $52PP  --

Includes:
Shared Banquet dishes served directly to your tables and guests, Rustic Breads, Ceramic Plates & Steel Cutlery, Napkins, Chef & Catering Staff, Wedding Cake cut and served on a platter (self service) as required.

Minimum Spend: Sunday - Friday $1500 & Saturday $2000 (not including travel charges)

Children:  Under 5 eat free / 5 to 12 are half price / 12+ charged as Adults

Service Time: Between 1 to 2 hours depending on options.

PACKAGES
Banquet Essentials - 1 Course - $52pp
Choose 2 Mains, 2 Sides and 1 Salad from our Banquet Menu.

Banquet Deluxe - 2 Course - $65pp
Start with a choice of 5 Canapes from our Canapes Menu followed by a choice of 2 Mains, 2 Sides and 1 Salad from our Banquet Menu.

Banquet Ultimate Feast - 3 Course - $75pp
Start with a choice of 5 Canapes from our Canapes Menu followed by a choice of 2 Mains, 2 Sides and 2 Salad from our Banquet Menu and finishing off with an assorted Dessert station.

Extras:
Add Extra Main - $5pp
Add Extra Side - $4pp
Add Extra Salad - $3pp
Add Extra Canape - $3pp
Add Dessert Station - $8pp
Add Essential Grazing Table - $10pp
Add Premium Grazing Table (Includes hot sides) - $15pp

Banquet Menu

Mains

- Low & Slow Smoked beef brisket with appleslaw & house made sweet bbq sauce
- Beef Cheeks, Red Wine Jus & confit garlic and rosemary potatoes
- Traditional Jägerschnitzel (Chicken Schnitzel & Mushroom sauce) with Sauerkraut
- Middle Eastern Tawook Chicken with mixed Pickles & Garlic Dip
- Slow cooked Marinated Lamb Shoulder, Pumpkin Puree & red wine jus
- Lamb Kofta with mixed Pickles & Hummus
- Crackled Pork Belly, with roasted tomatoes & Apple Sauce
- King Prawns with Garlic Turnips & Tarragon Butter.
- Pan seared Salmon with Capers & spiced watercress salad

Sides

- Maple Roasted Root Vegetables
- Roasted potatoes w/ Garlic, Rosemary & Thyme
- Roast pumpkin & Sweet Potato w/ Dukkha & Pomegranate Honey Crumble
- Honey Roasted Rainbow Carrots
- Buttermilk Onion Rings with Southern Seasoning & Shallots
- Grilled Corn w/ cream & sweet paprika
- Loaded Mac n Cheese with American Cheddar, Crispy Candied Bacon & Panko Crust
- Roasted mushrooms, Baby Spinach, Sundried Tomatoes & Feta
- Ratatouille w/ Asparagus, fresh thyme & basil
- Spiced Carrot & Pumpkin Mash with Nutmeg & Honey
- Grilled Balsamic Garlic Beans & Broccoli
- Red Rice and Beans with Smoked Paprika
- Brown Butter 3 Potato Mash with Garlic & Parmesan

Salads
- Caesar Salad
- Rocket, pear and Parmesan salad
- Apple, candied walnuts and rocket salad
- Beetroot and pumpkin salad with baby spinach, feta and crushed walnuts
- Za’atar Salad w/ Spiral Pasta, Za'atar & lemon vinaigrette, roasted eggplant, cherry tomatoes & Garlic.
- Taboulih w/ Parsley, tomatoes, mint, onion, bulgur, olive oil, lemon juice
- Green bean salad, broad beans, mint, arugula w/ olive oil and crumbed fetta
- Southern Style Appleslaw with Candied Walnuts
- Pineapple Salsa Salad served in the shell w/ fresh basil